Choosing the right cooking oil can make all the difference in how your dish turns out, especially when it comes to heat. One key factor to consider is the oil's smoke point, the temperature at which ...

We may receive a commission on purchases made from links. You've probably heard of avocado, corn, olive, and maybe even safflower oils — but what about algae oil? It's one of the lesser-known cooking ...

Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Algae cooking oil delivers a clean, buttery flavor that works across quick meals and bigger cooking projects. The 535°F smoke point gives you more freedom to use high heat without burning the oil out.