For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...

Our basic method (and favorite hacks!) for cooking corn on the cob will make this summer recipe become your next go-to side ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Have an abundance of fresh corn? Find out how to freeze corn on the cob so you can enjoy it whenever you want!

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

Even the freshest corn doesn't last forever. If you're wondering whether your ears are still good to eat, a few easy signs will give you the answer.