Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Submitted by Ilyssa DeCasperis, Oakwood 4 pounds beef brisket Salt and pepper 2 medium sweet onions, such as Vidalia 1 package French onion soup, such as Knorr brand 1 can beef broth 1 (12-ounce) ...

Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

These crock pot recipes are great because they pretty much do all the work for me, just toss in the ingredients, hit start, ...

With brisket as an anchor, chili catches a waft of Southwestern authenticity. Credit: Hannah Palmer Egan During last week’s cold snap, I cooked a nice, light, brothy soup — slurpable warmth to ward of ...

EVANSVILLE – On a cold day, one of the most satisfying things you can eat is a big bowl of thick chili. Chili is good for so many things. Enjoy as is, or top it up — with cheese, sour cream, onion, ...