Unlock the art of effortless, juicy, and flavorful rotisserie chicken with Secrets to the Easiest Rotisserie Chicken. This ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

Rotisserie chicken is meant to be eaten warm and straight out of the container (no plates, please), while standing at the kitchen counter. However, on those rare occasions when your poultry survives ...

These cozy casserole recipes, like Marry Me casserole and chicken alfredo casserole, use rotisserie chicken to keep things ...

Creamy, cheesy, and comforting, this Chicken Tetrazzini is the kind of dish that makes a kitchen smell like home. With tender ...

Buffalo is a noun of course; referring to a city in New York or its namesake sassy, spicy sauce. But these days, we also like to think of it like a verb. Of course you can “Buffalo” wings, but that’s ...

Temperatures may have dipped a bit below 90 degrees for the weekend, but the dog days of August are looming. Short of camping out in a mall or movie theater, strategies for beating the heat are in ...

Using rotisserie chicken and store-bought puff pastry simplifies this classic dish for a busy weeknight. Making the filling ahead is a great option; just be sure to re-warm it on the stove before ...

When it’s too hot to turn on the oven (or when you simply do not feel like roasting an entire chicken yourself), Costco’s fresh-and-ready rotisserie chicken is a no-brainer buy. And when dinner is ...

To get the most joy out of Brasa, a new Peruvian chicken restaurant near South Coast Plaza, show up early. Be waiting outside when they unlock the front doors at 11 a.m. Here’s why: They cook the ...