Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

Discover what makes Anna Tasca Lanza cooking school in Sicily a once-in-a-lifetime culinary experience. Food, history, and ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Italian cooking can be tasty, comforting and simple. If you've ever thought after an Italian meal that you would love to make it at home, more is required than just a recipe. Sometimes translating ...

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...

Italian food was once a melting pot of spices from around the world. Now, very little in the way of seasoning is used in much of the country.

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Italy’s cuisine has always been one of its great lures--who hasn ...

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of ...

Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad in Florence, Italy, learned this the hard way ...