Clean black-and-white details give this bridal shower cake a polished, modern look while keeping the design approachable. The ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

I once served these potatoes at a dinner party. Everyone went crazy. They couldn't stop asking how I made them. The pressure ...