On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

National Soup It Forward Day, observed annually on March 3rd, is a heartfelt initiative encouraging individuals to share warmth and kindness through a bowl of soup. Established in 2018 by the ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

Before last weekend, he had been intrigued by the prospect of cooking with cannabis, but had never experimented with the plant directly. At least in the kitchen. "It was my first time," he said. "I've ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

Get decadent over the holiday weekend with a sandwich of ganja graham crackers, marijuana marshmallows and cannabis chocolate. Perfect around a campfire or torched by a dabber’s flame, these ...

The kitchen where Jane Monday, a 70-year-old baker known to many of her friends and coworkers as “grandma,” does her work looks like any other industrial kitchen. A piece of paper attached to a ...

Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s ...

The spacious kitchen of a rented house just off Melrose Avenue in Beverly Grove is in full 420 mode. The stovetop is dotted with Le Creuset cookware. A peppercorn-studded prime rib rests on the ...