Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

View post: A Bourbon-Flavored Bacon is Coming to Stores Near You Soon Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

Jalapeño poppers are a classic appetizer, and they just got even more delicious with this Cajun crab-stuffed recipe.

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Join us as we dive for Dungeness crab, showcasing the entire process from catch to cook. This video highlights essential gear, techniques, and the beautiful location where we hunt for these delicious ...