These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1 tbsp lime juiceMethod: Season the scallops with salt and pepper. Then sear in a hot pan with oil. Reheat the potatoes on flat top with melted butter and salt. Place potatoes in center of plate and ...

If you're looking for some great new seafood recipes, be sure to try these two out from Rania Harris! Heat the oven broiler or grill. Brush both sides of the bread evenly with a thin coating of olive ...

Mid-summer means fresh, local vegetables, and although usually considered a grain, fresh corn falls into the category of delicious summer produce. Corn can actually be considered either a grain or a ...

Corn Soup:3c fresh corn, shucked (reserve the cob)1c white mirepoix (1part diced onion, ½ part diced celery, ½ part diced leeks)1T garlic, minced1T thyme, chopped1ea bay leaf1c white wine4c corn and ...

These are really lovely and light fritters perfect for lunch or starter. Most importantly you need to find yourself some fresh cooked sandcrabs to pick yourself or pre picked flesh from a fish monger.

Fran Dominguez of Glen Burnie was looking for a recipe that she misplaced for making crab fritters. Thomas Klein from nearby Pasadena sent in his recipe for these delicious crab fritters. I made them ...

1. Combine the crab meat, corn, peppers and green onions in a large bowl, tossing gently. Cover and refrigerate for 1 hour. Season the crab mixture with salt, pepper and cayenne; stir well. In a ...