Thanksgiving is next week, which means a lot of people are going to eat something they might not touch year-round: cranberries. Either in a jelly, a relish or a sauce, cranberries are a glowing red ...

Cranberry juice is one of those things I always keep in my fridge. I use it to add a splash of flavor to sparkling water when I want something refreshing, I mix it into cocktails and mocktails for ...

Cranberry juice is as nutritious as it is delicious. Its health benefits include everything from boosting immunity to improving stomach, bladder and heart health. But most store-bought brands are ...

Have you had your fill of cranberries lately? The past few weeks we've had cranberries sauced, in chutney, molded salads and as an ingredient in breads and muffins, all familiar seasonal dishes and ...

LOS ANGELES Though nutritionists still insist that the healthiest way to get your fruits and vegetables is to go straight to the source, a new study released by researchers at UCLA named pomegranate ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.

Q: I have had blood clots in my lungs, and I take Coumadin to prevent recurrences. When I drank 12 ounces of cranberry-grape juice, it sent my INR level to 16.4, compared with the previous day’s level ...