Since was published in 2009, Simply Recipes readers clicked on it 12 million times. • This classic baked chicken uses cut-up chicken parts, which is much faster than a whole bird. • Salting the ...

This recipe saves time by using chicken parts instead of roasting a whole bird. The simple method requires no browning or fancy techniques—just one pan in the oven. You can customize the recipe with ...

"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes ...