A dramatic increase in the fat content of milk is causing pains in the dairy industry.

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

Almost everyone in the cattle business knows these two things: (1) the feeder cattle market has demonstrated tremendous strength in reaching and sustaining record price levels during the past year, ...

The family-run operation grew from seven cows to an award-winning 690-cow dairy farm with cutting-edge technology and ...

Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

Trevor DeVries reveals robotic milking boosts farmer quality of life. Explore the link between automation, mental health and ...