On the edge of a bustling and bursting Washington D.C., you’ll find a 4th generation dairy farm. The Smith family ventured to the Remington, Virginia area in the 1970s to uncover a land of opportunity ...
Mary Kraft is a fourth-generation dairy farmer who, along with her husband Chris, owns Badger Creek Farm and Quail Ridge Dairy in Fort Morgan. The couple took over Badger Creek in 1988 and opened ...
From predicting lameness to estimating milk production months ahead, artificial intelligence is starting to change how dairy farms use their herd data.
Opinion: Farm Forward’s Investigation Into Alexandre Farms and the Greenwashing of Large-scale Dairy
Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...
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