To continue improving the in-flight experience of passengers, Delta Air Lines is adding chef-driven meals and restaurant-quality selections to its menu. Starting on June 1, Delta One customers ...

Delta Air Lines, which has been upgrading to its onboard menu selections all year, is adding to its offerings. The carrier has contracted with fast-fine Greek cuisine from San Francisco-based Souvla ...

It's generally accepted that food served 35,000 feet in the air does not taste as good as sea-level fare. There are a few reasons for this: It's harder to cook things like beef (skirt steak, for ...

Delta Air Lines is now selling cold brew coffee onboard its planes and will add a new canned wine made for the airline as part of a refresh of its in-flight menus. Atlanta-based Delta says the moves ...

Delta wants to bring you a taste of the South while you’re in the skies. The airline announced this week that James Beard Award-winning chef Mashama Bailey, who opened the Grey in Savannah, Georgia in ...

First class passengers on Delta Air Lines flights from Atlanta can soon get a taste of Savannah at 30,000 feet. Delta this week announced it has tapped Mashama Bailey, the executive chef at Savannah’s ...

Onboard dining is getting a spring refresh on both Delta Air Lines and American Airlines, but the two carriers are putting their emphasis in different places. Delta’s update is centered on the onboard ...

(MENAFN- Caribbean News Global) ATLANTA, USA, (DELTA News Hub) — Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York's Union Square Events will be the latest to ...