Where to find the best raw bars and cooked versions of Gulf Coast bivalves. Credit...Photographs by Bryan Tarnowski For The New York Times Supported by By Brett Anderson Brett Anderson has lived in ...
The downtown restaurant Plates (1051 Annunciation St.) is a big restaurant serving small plates. For its next moves, its proprietors are tripling down by opening two adjacent restaurants nearby, and ...
Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell cracks open. He moves on to the next with the same rhythm: cut, pry, lift, ...
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