Booker and Dax in New York involves Tanqueray, housemade quinine simple syrup, filtered water, saline solution, clarified lime juice and forced carbonation. (You can hear him describe the process in ...

From “Autumn Spirits: Cozy Fall Cocktails & Drink Recipes” by Adams Media (Simon & Schuster ... It took some experimentation, ...

This twist on a classic cocktail has just three ingredients and is one of Martha Stewart's favorites to drink and to keep her ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

Well, Henry Ramos was a German immigrant to New Orleans who owned a bar on Gravier Street called the Imperial Cabinet Saloon. Ramos got his start working in beer halls, and he sometimes toyed with ...

Every cocktail enthusiast should know how to make this tropical gin classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Gin has a very specific taste. But one of our experts loves this specific brand of the floral liquor, and the reason is huge ...