It’s pumpkin time! All month long we’ll be sharing recipes featuring that popular gourd, courtesy of the Facebook group 671 Guam Recipes and founder Cel Montague. This week’s feature is from Rosalene ...

Back in the day, pumpkin filling was the most popular flavor on Guåhån, thus most of us, me included, conjure up images of pumpkin turnovers when we think of buchi buchi and påstit. However, such ...

Learn how to make perfectly crispy and chewy Sesame Balls (Buchi) at home! This classic Filipino-Chinese dessert is filled with sweet mung bean paste, coated in sesame seeds, and fried to golden ...

1. Mix into bowl softened ice cream with liquid sili labuyo, place on freezer until frozen,then scoop in four portions and put it back again into freezer and set aside. 2. Dredge in flour,dip in ...

[Editor’s note: Chowking makes it easy for foodies to enjoy its food with these ready-to-cook products. Below is their story.] You can now satisfy your unexpected cravings at home as Chowking’s ...