Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Chocolate chip skillet cookies have something for everyone—they bake up with a brownie-like softness in the middle and get crispy and chewy at the edges. We like to make ours with a mixture of white, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Whip up flavorful one-pan meals that fit right into busy weeks. These skillet recipes offer quick comfort without sacrificing ...

Hey there, home cooks. Want a homemade dinner but don’t want to risk messing it up? This lineup has you covered with easy ...

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up simply when well seasoned, and holds heat exceptionally well—an especially ...