Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Although it is debatable, ice cream is truly for all seasons. Now that summer is in full swing and shorts and sleeveless shirts have snaked their way back into people’s everyday attire, a cold drink ...

What if we told you that you don't need the viral Ninja CREAMi machine to make ice cream at home? You only need two sealable plastic bags (one quart-sized and one gallon-sized will do), ice, salt, and ...

Hi Bold Bakers! You don’t need an expensive ice cream machine to enjoy homemade ice cream. I’ll show you the easiest way to ...

Few things are better than ice cream you've made yourself. (John Kennedy/) Welcome to PopSci’s at-home science projects series. On weekdays at noon, we’ll be posting new projects that use ingredients ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy ...