Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking. Eugenia Bone is an award-winning food and nature ...

If you’re looking for the easiest party appetizer ever, this Pepper Jelly Cream Cheese Dip is always the first thing to ...

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

The first time I was given a jar of jalapeño pepper jelly, I was skeptical. Jelly is supposed to be sweet — and jalapeños are not. Trust me, the condiment is a wonderful blend of sweet and heat. It’s ...