The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...
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Spring roll secrets for fresh and crispy bites
From picking the right wrapper to nailing the perfect filling and pairing it with a dreamy dipping sauce, spring rolls are ...
Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...
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