Cafe Suliman, Little Beast Ballard, and Temple Pastries are among the long-listed in Seattle and further afield.

Head to de facto Buffalo Bills fan hub Vindicktive Bar & Wings for 99-cent wing nights, a real deal chopped cheese, and campy ...

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and ...

Winter is traditionally the cruelest season for restaurants and bars, and a couple of famed watering holes just announced that they would soon be shutting down.

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 as an alternative, which has five kinds of cheese (including whipped ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...