This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For those unfamiliar with farro, it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been ...

You can top the farro with anything you’d like. Try other proteins such as beans or meat, leafy vegetables such as arugula, crunchy vegetables like fennel or carrots, herbs such as cilantro and a ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

This hearty farro bowl with mushrooms recipe is one I created for my Family Farm Box. Although these days I focus on preparing CSA-based family meals, as the author of The Seduction Cookbook, I’m no ...