As I am interested in both traditional foods and in healthy cooking, I’ve recently been exploring ways to make risotto using grains other than short-grain Italian rice varieties (like arborio). And I ...

1. In a large flameproof casserole over medium heat, heat the olive oil. Add the shallots, and cook, stirring, for 2 minutes. Stir in the farro, salt, and pepper. Cook, stirring constantly, for 2 ...

Hearty farro replaces rice in this satisfying one-pot dish that looks to risotto for inspiration. Traditional risotto is made with Arborio rice, which is more neutral in flavor than farro. The rice ...

1. In a large flameproof casserole over medium heat, heat the oil. When it is hot, add 2 tablespoons of the butter. When it melts, add the onion, salt, and pepper. Cook, stirring occasionally, for 8 ...

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

It’s, like, beyond risotto. Photo: J. Barmann/Grub Street While we don’t make a habit in this column of calling out side dishes, one we recently tried deserves some special attention on its own. Chef ...

October 12, 1492, the day that Christopher Columbus first set foot in the Americas, has long been celebrated across the United States and by people of Italian heritage around the globe. Since 1937, ...

Break up the dried porcini into 2 cups of the chicken broth in a microwave-safe bowl. Cover and cook until it simmers, about 5 minutes. Bring the remaining chicken broth to a simmer in a large skillet ...

Hearty farro replaces rice in this satisfying one-pot dish that looks to risotto for inspiration. Traditional risotto is made with Arborio rice, which is more neutral in flavor than farro. The rice ...