Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

1. In a saucepan, cover the potatoes with the water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 6 minutes. Remove from the heat and let stand, covered.

• 1/4 pound thick cut maple cured hickory-smoked bacon, coarsely chopped, or similar • 1 whole onion, peeled and halved lengthwise, cut julienne • 3 tablespoons unsalted sweet butter • 4 whole bay ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Fish chowder, milky and comforting, may taste best when surrounded by cool New England air and when the haddock is fresh out of its white paper wrapping from the corner store. But there’s no reason ...

Using both fresh and smoked fish in a chowder — in this case cod or another white fish, along with smoked trout — fills out the flavors of the bowl without having to add fish stock, which is a ...

It may not be soup weather out there, but it’s never too hot for chowder, and this fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...