Liwei Liao, owner of the Joint fish market in Sherman Oaks, has a motto: “Fresh is boring.” Coral-red snappers from Japan hang upside down in the rows of refrigerators, mouths agape and eyes bright ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...

Fish living in warm and arid climates are used to adversity. High temperatures and droughts can routinely cause the streams they call home to stop flowing or dry out altogether. Yet even fish adapted ...

Lakeside at Wynn Las Vegas has this week introduced a unique dry-aged fish program to its extensive seafood menu. The program marks the first of its kind on the Las Vegas Strip. The process is similar ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish ...