Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Ginger Salmon Lettuce Wraps feature marinated salmon chunks and a punchy dipping sauce, allowing diners to create their own ...

Let's talk fish, and the filet there-o'. McDonald's introduced the Filet-O-Fish to its menu in 1961 as a way to attract diners during Lent, but the sandwich has since become one of the chain's staple ...

These popular restaurant chains serve fresh, high-quality fried fish that tastes like it came straight from the boat.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...