This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

Looking to get more omega-3 in your diet? You've probably been eating salmon in every way, shape, and form. It turns out they ...

Smoking fish is all about control and patience. In this video, I show you how to do it the American way of BBQ with clean ...

Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

When someone says that something that is not bacon tastes like bacon, it's usually high praise. Shiitake mushrooms, tofu, tempeh, cheese, and even fruits and vegetables can mimic the beloved pork ...

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Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Haifa Smoked Fish is recalling specific lots of its cold smoked salmon ...

Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins. However, raw, smoked and cured fish ...