Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Flambé is a classic French method that involves ...

MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

Food is at the heart of the new Apple TV+ show, Lessons In Chemistry. Adapted from the hit book by Bonnie Garmus, it’s set in the early 1960s and follows Elizabeth Zott (played by Brie Larson) – a ...

Try this decadent chocalate cake recipe from Kapoor's Christmas lunch. This recipe uses whiskey, but you can also try other types of alcohol. This recipe will be perfect for your New Year's party.

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. We met over a tasting of country ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...

Booker Noe of Booker's Bourbon was famous for his "BourbonQ" take on barbecue. His signature dish has been made world over. It is a grilled and flambeed bone-in porterhouse (or T-bone) pork chop You ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make tropical fruit flambe with ice cream. Zest lime (1/2 teaspoon), then juice (1 tablespoon). Chop mint. Cut the papaya in half ...

It's the season for entertaining, baking and all things holiday foods. We plan to offer our readers a recipe a day to take them through the next 25 days. First up, flambé. Nothing impresses guests ...