You guys, can you believe summer is already almost over and fall is nearly here? The football preseason has started, baseball season is in full swing and the WNBA is back, and that means people are ...

Hal Russell of Corona del Mar wrote to Culinary SOS looking for a recipe for the crispy flattened chicken chef Mark Peel used to cook at Campanile. Dear Hal: Campanile, which opened in 1989, helped to ...

Hey, chicken lovers! Looking for news ways to cook up your favorite standby? We've transformed traditional chicken entrees into ultimate belly fat-fighting meals by adding MUFAS (monounsaturated fatty ...

1. Preheat oven to 400 degrees. Using kitchen shears, cut along both sides of the chicken’s backbone to remove. Open chicken’s legs and spread the bird flat, skin side up. Press down firmly on the ...

The Cooking Cardiologist, Dr. Richard Collins, shows us how to make Grilled Splat Flat Chicken. The Internet lists 36,400,000 results for chicken recipes from grilling, frying, roasting, ...

Perhaps you remember the legendary Los Angeles restaurant Campanile. Originally opened in 1989 by Mark Peel and then-wife Nancy Silverton (who started a little company called La Brea Bakery in the ...

OPINION: I’m prepared to argue with anyone who disagrees with the fact that flats are better than drums when it comes to eating chicken wings. Editor’s note: The following article is an op-ed, and the ...