Welcome to the launch of the Global Food Tech Awards 2025. The awards are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Billionaire entrepreneur and Wonder CEO Marc Lore has confirmed that his food and restaurant technology startup is planning for an initial public offering. And though it won’t happen right away, he ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Food tech investment and innovation is about to rocket following a tough period after the the meat alternatives and plant-based markets bottomed out. Following nearly a decade of steep growth, food ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...