This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

The first tarte aux pommes that I came upon in Lyon, and on only our third day in the city, was inside the doorway of a bouchon and was so large that, having just been removed from the oven, it was ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

STATEN ISLAND, N.Y. — Laurent Chavenet wants patrons at his relocated French Tart/Chez Laurent café and bistro to enjoy, as he says, “a different, quality experience, with a French ambiance .¤.¤.

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Make crust: In a food processor, pulse flour and salt. Add butter and pulse until mixture resembles coarse lumpy sand. Add the milk and pulse just until dough starts to come together. Pour out onto a ...