Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

There are plenty of easy and delicious fried rice recipes to make low-effort meals anytime. It's a great way to use up rice, eggs, and vegetables that might be on the verge of turning to avoid food ...

Heat the oil and butter in a wok over medium heat. Once the butter is melted, add the beaten eggs. Scramble them and once they are done, remove them from the wok and set aside. Add the bacon to the ...

This video explores a fried rice recipe from deep China that is being hailed as far superior to classic egg fried rice. It ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...