"When young sow wild oats, but when old, grow sage." — H.J. Byron. The herb sage has long been associated with increasing mental capacity, immortality and longevity. It's also associated with ...

For centuries, the classic culinary herb sage has been grown both as a flavoring and for its medicinal value. Once established, a single plant will provide enough sage for most home cooks. Sage is a ...

Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Of the more than 800 kinds of salvia, the most common is the ancient herb Salvia officinalis or common gray culinary sage. Square stemmed, with pungent foliage, these awesome plants come in many sizes ...