These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread ...

It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

Make some easy bierocks, Kansas style, a traditional dish that German immigrants brought with them when they settled the Great Plains. Bierocks came to the Great Plains with German immigrants, and, ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Add Yahoo as a preferred source to see more of our stories on Google. Oktoberfest season has returned, and over the coming weeks, locals will be able to find places where lederhosen and polka music ...

HAYS, Kan. (KSNW) – A bierock weighing 96.5 pounds was created over the weekend as part of Oktoberfest activities in Hays. Philip Kuhn and his team worked to create the 96.5-pound bierock. (Courtesy: ...

Inside the commercial kitchen, the scent of fresh pastry, savory bacon and cheese fill the air. Stacy Mahan rolls out the dough, concentrating on delivering the nostalgic flavor of her childhood to ...