The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive). It all started with stuffing muffins ahead of Thanksgiving and has continued with whatever reporter Lisa Wardle feels ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The reason why gin is so versatile is because the clear liquor lends itself well to a variety of flavors.

Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the ...

One of our favorite spring vegetables is in season: rhubarb. The stalks are often paired with strawberries in a pie or cobbler, but they can be used in other ways. Here is a simple cocktail recipe to ...