Gingerbread is probably the most iconic sweet treat you can make and eat during the Christmas season, and Carla Hall is giving us yet another way to indulge in gingerbread besides the cookies, houses, ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.

Have you ever seen anything as sweet as this Gingerbread Cake with Cream Cheese Icing? With powerful notes of spicy ginger, molasses, warm cinnamon, and cloves, this easy, old-fashioned, moist cake ...

A dozen or so spices weave through my day-to-day cooking, but one always reigns supreme: ginger, which I use in copious amounts at the restaurant and in my home. Even the laziest iteration of my ...

A festive holiday treat from Nordic Ware, makers of the Bundt pan. Preheat oven to 350˚F. Prepare Gingerbread House Duet Pan with baking spray and use a pastry brush to evenly coat the details of the ...

It's a classic dessert with a holiday twist! Cooking Instructor Katie Cook showed Hannah how to make Pear Gingerbread Upside Down Cake. For more information about Katie, click here. Combine in sauce ...