Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you get it off the block or grab ...

Diffraction gratings are beautiful things, bending transmitted and reflected light and splitting it into its component wavelengths to create attractive iridescent rainbow patterns. It’s the same ...

One of the coolest things about physics is that the same basic concept can pop up in several seemingly unrelated things: say, a CD, the seed shrimp’s antennae, certain fossils in the Burgess shale, ...