This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American It's Octopus Chronicles' 88 th post! To ...

After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus lately.” Pulpo ...

If we're all headed for Restaurant Apocalypse 2017: Trump Edition, you wouldn't know it looking at chef Vitaly Paley. The Paley's Place founder is going yuuuge. At Headwaters, Paley is also trying to ...

Some snicker at the mere mention of his name, others speak of him in hushed tones. To them, he is an indisputable legend, a man with a near-mythic ability at peddling wholesale seafood. Is it a good ...

In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. "It's the 'in' thing now," said Robbie ...

My 10-year-old nephew Shawn here in Spokane has had quite the list of favorite foods in his young life. It started with macaroni and cheese and pizza, which is fairly typical, then evolved, ...