The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since ...

Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Raw ground beef on brown paper next to sprig of rosemary - Lauripatterson/Getty Images Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty ...

If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can ...