On Monday, head chef for Polk Street Methodist Church, Chris Kizer, prepared Baked Brie en Croûte with Pecans & Honey for Today in Amarillo.

"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Chef News is sponsored by the the Kitchen Porters Club The Reserve at Chester Zoo has announced the appointment of award-winning chef Stuart Fox to lead its Amboseli restaurant. Fox joins The Reserve ...

David Knapman, head chef of Glebe House, has become a partner in the business after running the kitchen of the Devonshire ...

A 15-year-old cook who aspires to become a well-known head chef has released his debut cookbook. William Watters, known on ...