The USDA has officially swapped MyPlate for a controversial inverted pyramid that prioritizes animal proteins and healthy ...

Any serious strategy to “make America healthy again” should focus on helping farmers reduce dependence on chemical inputs and ...

Matthew Landry, a nutrition researcher and dietitian, studies how what we eat can prevent heart attacks later in life.

Discover how the lead chef at Circle City Prep is transforming school lunches with fresh, scratch-made food, building healthy ...

The Trump administration has released the Dietary Guidelines for Americans, 2025-2030, which emphasize eating real food and ...

As dietitians have told TODAY.com over and over, fiber is the one nutrient we should probably be eating more of. The ...

Some “healthy” foods are surprisingly high in sugar. Our dietitian reveals foods that seem healthy but are loaded with sugar.

Food isn’t just fuel — it has the power to influence individual health and well-being. Access to nutritious food can prevent chronic diseases, reduce healthcare costs, and improve our overall quality ...

While we all want to enjoy what's on our plate, it is still important to eat a varied diet. Learn how you can find balance ...

“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...

Food systems are key drivers of the world's most urgent challenges, from chronic diseases and rising inequality to accelerating climate change and biodiversity loss, according to the 2025 EAT-Lancet ...