This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails,” bartender Shannon ...

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

National Margarita Day, the made-up holiday celebrated Thursday, could be a good day to try your hand at making your own cocktail – or jazzing up a recipe you already use. The popular drink gained ...

Bartenders and mixologists across the South are adding creative mocktails to their menus with a key ingredient: handcrafted simple syrups. Memphis, Tennessee-based Cane & Herb has created a line of ...

The balance of hibiscus and rose is right-on perfect without even a hint of the "old-lady soap" scent commonly noted in rose water. Next, I made a cup of Hibiscus Rose Tea using a recipe I found on pH ...

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

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