Add Yahoo as a preferred source to see more of our stories on Google. “One of my favorite things to do,” Van Lierde writes, “is take a really decadent recipe and give it a healthier spin for everyday ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

I’ll be honest—I don’t get too fancy with dinner during the week. I stick to quick, family-friendly recipes that are not only ...

When it comes to family dinners, my philosophy is simple: Give the people what they want. In my case, the “people” are my husband and two kids (ages 14 and 8). While I might lean toward ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

There's a reason chicken nuggets or tenders are on most kids' menus across the country. Crunchy and bite-sized, this portable food is pretty fun to eat. But many deep-fried restaurant versions contain ...

Growing up, one of my favorite recipes my mom made was her homemade chicken tenders. Simple, made with just a few ingredients, and absolutely delicious, these crispy bites were always a hit with my ...

Thursday dinner gets easier when the oven takes over. These 11 sheet pan recipes cover chicken, salmon, sausage, fajitas, ...

Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...