Who doesn’t love a sweet treat during the holiday season? Michelle Olanyk, owner of Mo’s Fudge Factor in Shelburne Falls, showed us how to make homemade ganache.Ganache Recipe Dark Chocolate Ganache 9 ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Place the chopped chocolate into a medium, heatproof bowl. Bring the heavy cream to a simmer on the stovetop over medium-low heat. Once the cream starts to simmer, remove from heat and pour over the ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Whether it's destined to become homemade truffles, cake frosting, a layer in a decadent tart, or something else, ganache is a deliciously indulgent, versatile ingredient. And it can be made using just ...

Think of us as your fairy godmother (at least when it comes to dessert) because we are making magic with this dessert. Vanilla cake topped with chocolate frosting is already pretty magical on its own, ...