Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

This banana chocolate rolls recipe shows how to make a crispy and sweet homemade snack using ripe bananas, spring roll ...

Learn how to make fresh spring rolls filled with flavorful grilled Vietnamese pork. #VietnameseFood #SpringRolls #Recipe ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

Epicurious challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Every time Ben Wang and his Chinese-born parents were invited to a party, friends would asked them to bring their famous, homemade spring rolls. The hot, deep-fried rolls come from an old family ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...