This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

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This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

This Wellness Wednesday, FOX54's Keneisha Deas has the pleasure of introducing you to a Huntsville couple who are passionate ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...