How to Make Buttermilk Dosa: A Unique Twist to the Classic South Indian Dish Buttermilk Dosa is a delightful variation of the traditional dosa, offering a tangy and refreshing flavor that sets it ...

In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South ...

A Chennai food tour exploring giant dosa dishes and South Indian street food traditions, highlighting the craftsmanship ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A staple of South Indian cuisine, dosa has traveled from traditional kitchens to global menus. This thin, crispy crepe made ...