Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy ...

Cod in parsley sauce was one of my least favourite school dinners. I just remember these blocks of processed fish covered in ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...