While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll throw on the grill this summer. These seven marinades transform tofu into ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty Images Have you ever been pleasantly surprised by the taste of tofu at a ...

If you think you don't like tofu, you probably haven't had good tofu. The millennia-old protein form is enjoying extra time ...

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Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. It was only natural for my roommates to be wary of my latest ...

With all the different types of tofu, understanding their differences and which kind to use in recipes can be confusing. The ...